Hey there!

We decided to change up our short order cake menu selection a little. To streamline things in the kitchen, we now offer a cake flavor of the month along with a small list of always-available-to-order cake flavors.

The cake of the month flavor is available to order ONLY in it’s specific month (PLEASE do not try to order August’s flavor of the month in February).

Cake of the month

January

vanilla cake layered with vanilla buttercream and yuzu-lemon curd, iced in vanilla buttercream

February

chocolate cake layered with vanilla buttercream and raspberry curd, iced in vanilla buttercream

March

chocolate cake layered with stout ganache and vanilla buttercream, iced in vanilla buttercream

April

brown butter carrot cake (no nuts) layered with cream cheese frosting and apricot jam, iced in vanilla buttercream

May

lemon-buttermilk cake layered with rhubarb jam and lavender (flower) buttercream, iced in lavender (flower) buttercream

June

strawberries and cream - buttermilk cake layered with strawberry buttercream and fresh strawberries, iced in strawberry buttercream

July

vanilla cake layered with strawberry buttercream, yuzu-lemon curd and fresh strawberries, iced in strawberry buttercream

August

blueberry buttermilk - buttermilk cake layered with vanilla buttercream, citrus blueberry curd and fresh blueberries, iced in vanilla buttercream

September

vanilla buttermilk cake layered with raspberry curd and vanilla buttercream, iced in vanilla buttercream

October

pumpkin spice latte cake - pumpkin cake layered with dark chocolate ganache and coffee buttercream, iced in coffee buttercream

November

cardamom apple cake layered with maple sesame buttercream and salted caramel sauce, iced in maple sesame buttercream (caramel drip glaze decoration available)

December

maine forest cake - chocolate cake layered with cranberry curd and vanilla buttercream, iced in vanilla buttercream

Always Available

chocolate cake with vanilla buttercream

chocolate salted caramel

chocolate cake with vanilla buttercream and salted caramel sauce, iced in vanilla buttercream